We have been having such a great time exploring Washington. Also, we have been house hunting and I have been canning. I recently just finished picking several pounds of concord grapes, and I bottled 64 quarts of grape juice. We have also been busy with the new school year and with Tori playing volleyball. The past several months have been a whirl wind, it just seems like yesterday we left Texas.
We received notice last month that our landlords moved back to Richland. Seeing that they needed their home back at the end of the contract period, we decided because of the shortened amount of time, we did not have time to build. It was disappointing, but we felt right about not building at this time. We began our search for an existing home. Trying to find a five bedroom home with 3.5+ bathrooms was not easy. We got lucky and we ended up purchasing a six bedroom home with 3 baths. It is on about 1.5 acres. (I thought it was two acres as I posted earlier, but I checked the paperwork and it is less than two.) We have horse acreage on two sides of our property, which Brianne and Tiffany are really excited about. There is also a local lake that Brianne enjoys fishing in on weekends.
There will be a lot of updating that needs to happen on our home. Painting, painting, painting, new flooring, and updates are need in the kitchen, bathrooms and also lighting fixtures. I look forward to making it into a beautiful home over the next several years and making it ours!
We move in the weekend before Thanksgiving!
The items I canned this Summer/Fall: sweet relish, strawberry jam, spiced nectarine jam, strawberry nectarine jam, pears, peaches, grape juice, apple juice, spicy dills, applesauce, maple applesauce, cinnamon applesauce, pearsauce, and dill pickles. It has been a bountiful harvest this season. The Fall has been gorgeous with incredibly vibrant colors in our yard. Now, to sit back, relax and wait for the first snow fall! We can hardly wait!